It's raining all day today. I retreated from the plot after an early morning harvesting expedition.
From the top there's Leaf Beet, Beetroot, Carrots, Horseradish, Cauliflower, Cabbage, French Beans (Purple), Broccoli, Runner beans, Raspberry, Blackberry, Blueberry.
It is a time of plenty!
We have a big clump of horseradish which we must pluck up courage to use, How do you use yours?
ReplyDeleteIn the past (when I have had large quantities) I have ground it up, salted and covered it with vinegar, but nowadays I just grate as much as I need at a time and mix with a spoonful of cream. It is addictive.
ReplyDeleteI can see I'm going to have to test out our horseradish.
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