Overwinter?

 It is every allotmenteer's dream to be harvesting all the year around. With stored harvests like garlic, onions, and potatoes this can be a viable claim. But the fresh harvesting activity in winter is restricted to digging up parsnips, Jerusalem artichokes, leeks and carrots.  What we crave by this time of the year is a bit of freshly picked greenery.  The reality is that the best we can hope for is for leafy crops to withstand the onslaught of the winter chill and then spring back into new growth at the earliest opportunity. Here are a couple of candidates:

Miner's Lettuce/Winter Purslane

Seakale Beet/Swiss Chard

Last of the leeks and first of the onions

Spring Hero Cabbage

Just out of the (unheated) greenhouse are these winter survivors. They will be deployed in the open soon, probably with a bit of protection.  The pigeons are keen on fresh greens too!

August sown
All the Year Round Cauliflower
Red Drumhead Cabbage
Little Gem Lettuce

End of Year Report

 

Pride of place has to go to the brassica patch. Brussels, kale and PSB still to come. Far left is a short row of mooli that I keep forgetting to check for root development. 

The old potato patch looks like a building site, but there are garlic bulbs planted at this end and two short rows of potatoes left under the fabric. 

At the far end are parsnips for this winter and 10 bags of farm yard manure to beef up the fertility for next year.

The contents of the fruit cage looks suitably dormant. I am currently half way through pruning . The net has been removed to avoid the danger of snow damage.

My customary "view from the end" looks a bit bleak but the leeks in the foreground should come on in the spring. The net hides the end of this year's carrots and next year's spring cabbages. To the right of the net are the last of the celery and celeriac.  Both were high on expectation and a little short on delivery. ( The white piping is just awaiting deployment as protection for plants)

Just for completion, here is the pumpkin patch, currently fallow. There are beets, root and leaf, under the net, and some spring onions.  Beyond are strawberry plants and a wannabe asparagus patch.

Winter Vegetable Bed - Judgement Day

It is time to revisit the 4 seasons square foot vegetable bed for the winter harvest.  The above picture was taken on 21st December and the ones below were taken today as the crop was lifted. ( If you want to see previous seasons posts just click on "4 Seasons" in the labels list.) 

Here is the day's harvest 

    

First prize has to go to parsnips. 5 roots out of 5 and all of them stout and long,  The only problem with them was that they grew so strongly that their leaves flopped over their neighbours, depriving them of light.

The leeks also showed well with 6 out of 6 transplants growing long if slender.  Some bonus parsley was also grown in the same square foot.

Celeriac was a bit bullied by the parsnip foliage, One tennis ball sized bulb (or swollen stem) would be a fine addition to a stew.

I left the swiss chard in the ground.  It has already provided several meals worth from earlier harvest. Light picking over winter progresses but there is plenty more to come in late winter and early spring before new seedlings will catch up with it. 

The pigeons had a good go at the Swedes but three survived and grew larger than tennis ball size after netting.  These would have happily waited for Burns' night on 25th January.

Beetroots were only salad size, despite the long growing season.  To be fair I think the larger ones were raided to make soup by one of the classes.  These are just the tiddlers left behind.  Also featuring in the picture below is the one mooli (white radish) that reached any size.  There were some tiddlers too but this crop  was the victim of being overshadowed by it's neighbour - parsnip.

Next is a real experiment: scorzonera.  Plenty grew.  The roots are long thin and whippy. Very hard to dig out without snapping. There is also the challenge of how to prepare them.  Once peeled the white flesh oozes latex and rapidly turns brown.  You need to turn to French cuisine to get tips on how to use this exotic ingredient.  That said, they grew well regardless of the cold.

The only no show was carrots, which was a victim of its popularity with badgers.  No sooner had they reached a reasonable size that the whole square foot was excavated and only the tops left as evidence!  I am just relieved that the badgers restricted their mining activities to these (and some potatoes).

It is only a shame that this exercise can only be reported virtually as it was designed as an educational exercise for the children to participate in,  Perhaps next year?

Rain - Too Much of a Good Thing?

Right now the Seakale Beet (or Swiss Chard) is growing like Billy-O in response to all the rain we've been having:

It's a great vegetable that you can't buy in the supermarkets, and it wilts very quickly so the green grocers aren't to keen on it either.

After eating all we can I separate the stalks from the leaf of the remainder before refrigeration:

I can't get enough of this veg  (Perhaps this will be the year that I do!)