It's been a good year for beans. I picked runner beans today, a whole month later than I would have expected. The September cold snap normally switches them off, but this year they stuttered and picked up again. That's a real bonus.
All the same I decided today to harvest the Canadian Wonder. The weather must be turning soon, and already they have stopped in their tracks. Time to bring them under cover. These are usually classified as Dwarf French beans in the catalogues. I grow them for drying. They don't stay green for long and for seed they produce what we all know as "Red Kidney Beans"
I've got all stages left on the plants:
It is important to dry them off properly, and to do so in the pod. There must be some magic natural chemical in the pods which inhibits mould. It's hard to enough find space. Most are in the plastic covered shelving (the basil has been moved indoors). But for the final push this is a surefire place to dry them off completely.
It's looking like a bumper crop this year!
So what do you like to do with them once they are dried Mal??
ReplyDeleteLots of things Tany. Best of all soups. They really are much better than commercial dried or tinned - and cook in half the time.
DeleteDo you eat lots of chilli? I'm always a bit wary of drying beans in the same way as I am wary of canning!
ReplyDeleteChilli and Moussaka -and soup. I'm wary of canning too, but drying poses no problem. If they've dried hard (in the pod) they are good for months, probably years.
DeleteI love dried beans like that - and especially in a chilli con carne! Some of my beans were re-sprouting inside the pods, even though the pods themselves seemed fully ripe and dry. Like your Runners, my climbing beans ("Cobra") had a late rally and continued to produce pods several weeks later than I had expected.
ReplyDeleteAs with other vegetables, home grown really taste that bit better than commercial. Not sure about sprouting - it must have been pretty wet with you(?). Glad you are enjoying "extra" beans too!
DeleteNice to hear your crops of beans were good this year. By September I'd almost given up on my Runner beans due to the hot dry weather and baked soil. They recovered somewhat after then. French beans were o.k. early in the year but lacked longevity.
ReplyDelete