Post holiday doldrums?
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Cinnamon and Cream Cheese Swirls |
I've been trying to increase the variety of my breads and revisited a few I haven't tried for a while.
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Soft Pretzels |
I was reminded to try these again after they featured on the GBB.
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Rye Loaf |
and this is the Rye recipe that works best (with a butter glaze).
OMG those swirls look amazing! I so wish I could make things like that.
ReplyDeleteEnjoy!
They're a bit of a showstopper in our house - but the cream cheese ones didn't go down quite so well.
DeleteOK, so will we be seeing you on the next series of GBBO then?
ReplyDeleteI bake to de-stress, so no! (Also my repertoire is restricted to bread (and soup))
DeleteHope you didn't get into a twist over those pretzels.
ReplyDelete