Schiacciata di Uva |
This first is a Tuscan Harvest loaf with raisins and fresh black grapes. It has a lot in common with a pizza.
Panettone |
Panettone is a traditional Christmas cake - but we're making it for Easter. It's exquisitely light.
The Crumb Shot |
I'm taken with the look of this one before it was baked:
Ready for the Oven |
Can you send me a slice of that panettone?
ReplyDeleteI so wish I had the patience and ability to bake, those look amazingly scrummy mal. The only thing I've ever been able to bake was a Chocolate chip n banana cake but I lost the recipe :( There are loads of other recipes but this particular one was lovely.
ReplyDeleteMaybe next time your driving along the A9 you could drop a slice in ;)
Linda
That Schiacciata di Uva would be so much nicer if its name didn't remind me of "Sciatica" !
ReplyDeleteBoth look really great. Like the idea of pairing fresh and dried grapes, I'm going to give that a try, maybe in a salad. If you were so minded to post recipes for these I would not want to stand in your way!
ReplyDeleteHi Lee. The Schiacciata di Uva is Andrew Whitley's recipe and it's reproduced (with permission) at the following link:
Deletehttp://www.inmamaskitchen.com/ITALIAN_COOKING/Tuscany/tuscan_harvest_bread.html
The Panettone is an adaptation of Dan Lepard's recipe - missing out any chocolate ingredients. He's published it here: http://www.guardian.co.uk/lifeandstyle/2012/dec/07/panettone-recipe-brutti-ma-buoni
Ta very much!
DeleteUtterly splendid baking! I made the pastiera napoletana for the first time, both making and tasting, a grain and ricotta pie with orange flower water and Dan's panettone buns :)
ReplyDeleteThis looks delicious!!
ReplyDelete