Wednesday, 9 November 2016

Grown in Scotland

Outdoors too!

Today surveying the plot I decided to pick the sweetcorn. It wasn't going to grow anymore at these temperatures.  Peeling back the husks it was a wonderful surprise to find they had ripened from end to end. We started eating them today!

The whole crop

5 of the best
They benefited from a good slathering of butter and tasted wonderful!


  1. Harvesting ripe Sweetcorn in November in Scotland is no mean achievement!

  2. That is a late harvest. They look perfect.

  3. Good with olive oil, salt and black pepper