It's that time of the year again. The sunflower seeds are ripening
|Black and Gold|
...and last winter's compost has rotted down ready to be added to the soil.
I've finally harvested the Canadian Wonder beans:
These dried on the stalk this year (except for a week in a string bag in the kitchen just to be sure). They are a great crop requiring little attention, and store for ages. They really are better than shop bought dried beans or tinned ones. Take my word for it.