Festive Bread Roll

Here's a roll call of some of  the more exciting bakes of late:

Pride of place has to go to the pannetone - spot the new baking tin I got as a Christmas present

Pannetone

 For nibbles we had another Italian speciality:

Tarralli

With Scandinavian overtones:

Cinnamon Buns

Back to Italy for Grissini

Breadsticks

and ending up in France for Sunday breakfast: