Tuesday, 21 January 2014

Festive Bread Roll

Here's a roll call of some of  the more exciting bakes of late:

Pride of place has to go to the pannetone - spot the new baking tin I got as a Christmas present
Pannetone
 For nibbles we had another Italian speciality:

Tarralli
With Scandinavian overtones:

Cinnamon Buns
Back to Italy for Grissini

Breadsticks
and ending up in France for Sunday breakfast:




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