Here's a roll call of some of the more exciting bakes of late:
Pride of place has to go to the pannetone - spot the new baking tin I got as a Christmas present
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Pannetone |
For nibbles we had another Italian speciality:
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Tarralli |
With Scandinavian overtones:
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Cinnamon Buns |
Back to Italy for Grissini
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Breadsticks |
and ending up in France for Sunday breakfast:
I quite fancy a taste of those cinnamon buns.
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