Friday, 8 November 2013

Baking Daze

Post holiday doldrums?
Cinnamon and Cream Cheese Swirls

I've been trying to increase the variety of my breads and revisited a few I haven't tried for a while.


Soft Pretzels
I was reminded to try these again after they featured on the GBB.


Rye Loaf
and this is the Rye recipe that works best (with a butter glaze).


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5 comments:

  1. Lindac8 November 2013 at 12:09

    OMG those swirls look amazing! I so wish I could make things like that.
    Enjoy!

    ReplyDelete
    Replies
    1. Mal8 November 2013 at 12:18

      They're a bit of a showstopper in our house - but the cream cheese ones didn't go down quite so well.

      Delete
  2. Mark Willis9 November 2013 at 02:30

    OK, so will we be seeing you on the next series of GBBO then?

    ReplyDelete
    Replies
    1. Mal9 November 2013 at 05:10

      I bake to de-stress, so no! (Also my repertoire is restricted to bread (and soup))

      Delete
  3. Sue Garrett9 November 2013 at 10:03

    Hope you didn't get into a twist over those pretzels.

    ReplyDelete

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