Take a couple of these
and grate (foodprocessor recommended)
Pack into jars:
Use a glass weight to keep the pulp submerged.
Set in a cool room with loose lids and leave to ferment for three weeks at least.
Close lids tight and refrigerate.
Persuade your family that sauerkraut is the new wonder foodstuff.
Enjoy with soups, stews, salads, sausages, fish, chips .....everything !