It is a sure sign of summer progressing when your fennel is ready for harvest. After a summer where my focus has been elsewhere I realise it is time to do my "warts and all" tour of the plot.
The parsnips are progressing steadily regardless of the stop start weather. Alongside I have some second sowing of autumn crops where the elephant garlic was.
The fruit cage is looking very green where the gooseberries and redcurrants are, A really good redcurrant crop but only a few gooseberries. I might have been a bit vigorous with my winter pruning? The blackberries and autumn raspberries behind are yet to come. The two summer varieties are finished
Spring planted Onion from sets are flopping over of their own accord. The early leeks behind show no such tendancy.
For the first time I have tried to grow onions from seed too. They are behind the celery and celeriac in this bed. (It is also the first time I have tried to grow celery)
Moving along to the brassica patch there are three distinct phases as indicated by the height of the plants. The early cabbages and cauliflower are all gone but the Brussels remain tall and now suitably distanced.
and Dwarf French
The winter squashes are the sea of green next door to the beans - although there are some flowers. Fruits? So far three marrow sized courgettes.
Bringing up the rear I have hedged my bets trying to establish an asparagus bed but growing strawberries in between - at least until the asparagus gets going. It was grown from seed. (The rhubarb blueberries and globe artichoke just get on with their business year after year.)
Still very productive even though you’ve been pre-occupied. 3 courgettes!? Your fennel looks good, mine hasn’t bulbed up, I’m hoping there’s still time..
ReplyDeleteThanks for the tour 🙂
Once you have 3 courgettes you have got 30...
DeleteWill be interested in how you potatoes have done. So far we've lifted about half our crop with absolutely no slug or wire worm damage. A first for us. Our runners are in full swing at the moment too.
ReplyDeleteThe Charlotte has been coming up nice and clean, now that you mention it.
DeleteI’ll be interested to know how the celery does and if successful what your technique was.
ReplyDeleteThat is a very big if, but I will be reporting, either way.
ReplyDelete