Monday, 12 April 2021

Vatrushka Take 2

With the gardening on hold during the recent cold weather I have turned to baking some comfort food.  






After my last jam filled vatrushka I plucked up the courage to go for the more traditional farmhouse  cheese filling.   





I thought they were better but not everyone shared my preference.  Another failsafe favourite is challah: 





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1 comment:

  1. Belinda Robinson16 April 2021 at 23:37

    The vatrushka look interesting but I think I’d prefer the jammy ones because they look rather doughnutty.
    Bloomin’ weather! These frosty nights are annoying!

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