Thursday, 4 March 2021

Vatrushka

 These oven baked Russian doughnuts are rather fun.



Traditionally they have a cream cheeses filling, but when I read that blueberry jam is also a common choice I had to go for that.  They have caused a bit of a revolution in our house.



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4 comments:

  1. Sue Garrett5 March 2021 at 08:26

    Another Russian revolution, watch out for your head! Are they more or less like ordinary doughnuts or do they have that bit of je ne said quoi

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    1. Mal5 March 2021 at 08:32

      Quite similar but for blueberry jam and no sugar coating. You will be glad to hear that there is not a hint of candied peel!

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    2. Sue Garrett8 March 2021 at 05:30

      Yes I am, I don't like the sugar coating on doughnuts either so two plus points, I eagerly await my parcel.

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  2. Belinda Robinson6 March 2021 at 03:38

    Mmm, tasty and great song!

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