It is time to dust off the recipe books for those seasonal treats. Ordinarily they would be snaffled up by visiting friends and family. This year consumption is likely to be over a longer period with fewer mouths to feed! I am starting with long shelf life items. These spiced biscuits are baked to a dry 'biscuit' consistency. They benefit from a freshly made up spice mix. All over Europe the mix varies subtly. I have gingered these up a bit more than the mix I found on the net.
You've hooked me. Now I want to try a homemade spice mix. I sometimes wonder if the lack of aroma is due to my aging or to the spice powder's aging. Now I shall find out.
ReplyDeleteYou will be amazed!
DeleteMmm, I fancy one of those to dunk in my coffee right now!
ReplyDelete