November? - The Salad Bar Is Open

Today, at the school garden, I lifted the fleece on the salad bed:

This is where the peas and beans grew this year,  but then we planted out plug plants at the beginning of September.  The fleece was deployed in the middle of October just before the first frost arrived.

In the foreground the Mizuna is looking nice and frilly. At the other end the Land Cress or American Cress is thriving :

Land Cress

This provides a peppery aftertaste.  When the children were sampling the salads last week I warned them off this, and didn't provide any tasting samples for them.  The result was that it became the highlight of the session with, I think, every child trying it just to prove me wrong, or to prove they weren't wimps!

There were four sorts of lettuce, with the Marveille de Quatre Saisons stealing the show with its rouged leaves.

Lettuces

 The most prolific salad has been Winter Purslane (Claytonia, Miners' Lettuce).  Still mild despite starting to flower.

Winter Purslane

 I've tucked them all up again under the fleece and it is going to be interesting to see how they do when winter bites.  I will leave them to see if we get a new flush come spring.  As this is going to be the brassica bed next year there is no rush to clear the ground.

Just while I am on the subject of summer crops I can't resist showing of the solitary chilli from last year.  It was an unsuccessful experiment for me spanning some four varieties.  I did learn that they really do need to be treated as indoor plants in Scotland.  The unheated greenhouse was ok for tomatoes and cucumber but the chillis just refused to grow.  Add to this my over enthusiastic watering (in a vain attempt to encourage growth) and you can understand why they protested.  It was only when I brought them back indoors that this one fruit eventually ripened.

As you see the leaves are protesting about the cold nights.  Despite all this I will try again  next year, in a limited indoor windowsill way,  to grow chillies.