Yes it is time to accept that these tomatoes are not going to ripen. I had enough to make a relish and a chutney, although they hardly differ in colour:
Added to the larder shelf where space is running out.
The tomatoes are San Marzano and had hardly any seeds. They need a southern Mediterranean climate to ripen fully and while I like green tomato chutney I wouldn't grow for that purpose.
Just so you don't feel too sorry for me the Sungold tomatoes ripened just fine as usual, providing a steady flow of cherry tomatoes:
I guess some varieties refuse to grow old: