It is October and the greenhouse tomatoes (grown rather late from seed) have started ripening ...
...and some are still flowering.
(There are over twenty pairs on some of the Sungold trusses)
There's even a chance that the outdoor San Mazarno might yet ripen.
Well maybe once they are harvested and brought into the warmth of the kitchen. Otherwise it will be green tomato chutney time.
I just can't believe how long they (and summer) are hanging on for.