This is the recumbent stone at the East Aquhorthies Stone Circle near Inverurie in Aberdeenshire
...and this is the stone circle in my kitchen:
... my latest effort at a 100% Rye loaf.
It can't compete with a setting like this:
but it turned out as hard as stone
Maybe in a few centuries I could master the 100% Rye.
Reminds me of the Rock Buns my Mum used to make!
ReplyDeleteCould you dunk it? :)
ReplyDeleteAlot of butter and toasted might help. Great photos!
ReplyDelete