Tuesday, 4 March 2014

Recumbent Stones

This is the recumbent stone at the East  Aquhorthies Stone Circle near Inverurie in Aberdeenshire

...and this is the stone circle in my kitchen:

... my latest effort at a 100% Rye loaf.

 It can't compete with a setting like this:

but it turned out as hard as stone

Maybe in a few centuries I could master the 100% Rye.


  1. Reminds me of the Rock Buns my Mum used to make!

  2. Alot of butter and toasted might help. Great photos!