Tuesday, 4 March 2014

Recumbent Stones

This is the recumbent stone at the East  Aquhorthies Stone Circle near Inverurie in Aberdeenshire


...and this is the stone circle in my kitchen:


... my latest effort at a 100% Rye loaf.


 It can't compete with a setting like this:


but it turned out as hard as stone


Maybe in a few centuries I could master the 100% Rye.

3 comments:

  1. Reminds me of the Rock Buns my Mum used to make!

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  2. Alot of butter and toasted might help. Great photos!

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