Sure I know Comfrey. I grow it on my plot to make comfrey tea. It is about two foot high and has a mass of green leaves and purple flowers from mid summer. But that's not the whole story. I came across this bank in full creamy flower on an Edinburgh walk a couple of weeks ago. Flowers cream not purple. Height no more than 15cm (6" in old money) , not 60cm, and in March! Wild comfrey only flowers from May.
Going to the reference books I come across the idea that there are three Comfreys in Scotland. These are listed in the Poyntzfield Herbs catalogue as:
COMFREY, COMMON Symphytum officinalis P 90cm. High potash plant food and high protein stock feed. The root and leaves provide a poultice for sprains and bruises. |
COMFREY, RUSSIAN Symphytum x uplandicum P 100cm. A vigorous hybrid with bright purple flowers, a plant for the wild garden. Use for compost and liquid feeds, cutting regularly through the season |
COMFREY, TUBEROUS Symphytum tuberosum P 30cm. The native Scots variety, bearing bright, creamy-yellow spring flowers. Similar use and value as Common Comfrey. Source https://www.poyntzfieldherbs.co.uk/ |
Oh! I think the tuberous comfrey should certainly be called Scottish comfrey!
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