Vegetable and Fruit Growing on an Allotment in Edinburgh
They both look good. My husband has recently become a Sunday baker so I shall ask if bagels are a possibility and if he made cinnamon buns they certainly wouldn't reach the freezer here either.
Sunday baker? I like that. (Funnily enough I have baked a batch of these both today.)
Glad to hear that you are keeping busy to use up the calories that your baking lays down.
Yes my lifestyle has taken a turn for the better!
Its been a long while since I have been over Mal, part of the reason not much blogging and two, the real reason - I haven't been doing much growing since moving back to Wales :( So I hope you will forgive my lack of visits. Your bagels are fantastic. And I do love a cinnamon bun now and again for brekkie - i can see why they are popular!
Hi Shaheen. Scotland's loss. I bet you are still in recovery after your vegan cafe exploits! Nice to catch up with old friends.
Hello again! I've never had a cinnamon bun. I know! Perhaps this was just the inspiration I needed. Recipe?
I defer to Signe Johahnsen on this: See http://www.bbc.co.uk/programmes/articles/PmDhh5SLl6s53GmQS1xl10/cinnamon-buns