Saturday, 8 November 2014

Cabello d'angello

Here's the "Angels's Hair" jam .  It's really rather good.


You can have it on toast, but if you are making some croissant dough then it makes a great filling!


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4 comments:

  1. Mark Willis9 November 2014 at 08:36

    I'm glad to see that it's not just me that like bread products "Well Done".

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    Replies
    1. Mal9 November 2014 at 12:36

      Thanks Mark - Breakfast was a treat today.

      Delete
  2. Tanya.9 November 2014 at 10:42

    What is it made of Mal???

    ReplyDelete
  3. Mal9 November 2014 at 12:32

    Sharks Fin Melon!!! (What Else) It's what I did with the scrapings from the Halloween lantern. The recipe is traditional in parts of Spain and the Philippines.

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